Pils

Type: All Grain

Date: 1/21/2012

Batch Size: 10.25 gal

Brewer: Brad Nixon

Boil Size: 13.50 gal

Asst Brewer:

Boil Time: 90 min

Equipment: Brad's 10 Gallon Rig

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 72.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

19 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 95.00 %

1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5.00 %

2.00 oz Tettnang [4.50 %] (60 min) Hops 19.7 IBU

2.75 oz Tettnang [4.50 %] (30 min) Hops 13.8 IBU

1.50 oz Tettnang [4.50 %] (10 min) Hops 2.9 IBU

2.00 oz Tettnang [4.50 %] (0 min) Hops -

1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc

1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc

1 Pkgs Mexican Lager (White Labs #WLP940) Yeast-Lager

Beer Profile

Est Original Gravity: 1.052 SG

Measured Original Gravity: 1.054 SG

Est Final Gravity: 1.013 SG

Measured Final Gravity: 1.013 SG

Estimated Alcohol by Vol: 5.09 %

Actual Alcohol by Vol: 5.34 %

Bitterness: 36.4 IBU

Calories: 240 cal/pint

Est Color: 3.8 SRM

Color:

Color

Mash Profile

Mash Name: Temperature Mash, 1 Step, Medium Body

Total Grain Weight: 20.00 lb

Sparge Water: 7.90 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Temperature Mash, 1 Step, Medium Body

Step Time Name Description Step Temp

60 min Saccharification Add 8.00 gal of water at 163.3 F 154.0 F

10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.5

Pressure/Weight: 9.7 PSI

Carbonation Used: -

Keg/Bottling Temperature: 35.0 F

Age for: 28.0 days

Storage Temperature: 35.0 F

Notes

1st Place and first runner-up best of show at Hangar 24 3rd Annual Homebrew Contest.

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