Double Barrel Ale
Wood Aged Beer

 

Type: All Grain

 Date: 5/30/2011

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer: Troy Brown
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 70.00
Taste Notes: Very good. Oak is good, but not overpowering.
 

Ingredients

Amount Item Type % or IBU
21 lbs 8.0 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 86.43 %
1 lbs 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.03 %
1 lbs 4.0 oz Munich Malt - 10L (10.0 SRM) Grain 5.03 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.01 %
2.0 oz Chocolate Malt (350.0 SRM) Grain 0.50 %
1.93 oz Williamette [4.50 %] (60 min) Hops 18.9 IBU
1.90 oz Willamette [6.00 %] (Dry Hop 7 days) Hops -
1.93 oz Williamette [4.50 %] (5 min) Hops 3.2 IBU
1.90 oz Willamette [6.00 %] (1 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
2.00 oz Oak Chips (Secondary 7.0 days) Misc
4.00 oz Oak Chips (Primary 7.0 days) Misc
4.19 gm Wyeast Nutrient Blend (Boil 10.0 min) Misc
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.061 SG

 Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.13 % Actual Alcohol by Vol: 6.27 %
Bitterness: 22.1 IBU Calories: 278 cal/pint
Est Color: 15.1 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 24.88 lb
Sparge Water: 8.49 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 8.00 gal of water at 163.3 F 152.0 F
10 min Step Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 40.0 F  
 

Notes

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