Circle City Steamer 3
California Common Beer

 

Type: All Grain

 Date: 7/2/2011

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 76.19 %
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.52 %
2 lbs Vienna Malt (3.5 SRM) Grain 9.52 %
12.0 oz Victory Malt (25.0 SRM) Grain 3.57 %
4.0 oz Pale Chocolate (200.0 SRM) Grain 1.19 %
1.50 oz Magnum [10.00 %] (60 min) Hops 32.8 IBU
2.00 oz Northern Brewer [8.90 %] (10 min) Hops 7.8 IBU
4.00 oz Northern Brewer [8.90 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 tsp Wyeast Nutrient Blend (Boil 10.0 min) Misc
1 Pkgs San Francisco Lager (White Labs #WLP810) [Starter 3000 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.053 SG

 Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.78 % Actual Alcohol by Vol: 5.35 %
Bitterness: 40.5 IBU Calories: 246 cal/pint
Est Color: 11.0 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 21.00 lb
Sparge Water: 8.02 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 180.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
60 min Saccharification Add 8.00 gal of water at 160.9 F 152.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.7
Pressure/Weight: 10.1 PSI Carbonation Used: -
Keg/Bottling Temperature: 32.0 F Age for: 28.0 days
Storage Temperature: 32.0 F  
 

Notes

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