Copy of CCB Pale Ale
American Pale Ale

 

Type: All Grain

 Date: 7/12/2007

Batch Size: 5.25 gal

 Brewer: Brad Nixon
Boil Size: 6.85 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.40
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 44.33 %
5 lbs Pale Malt, Maris Otter (2.6 SRM) Grain 44.33 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.43 %
8.0 oz Munich Malt (8.0 SRM) Grain 4.43 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2.22 %
0.5 oz Black (Patent) Malt (500.0 SRM) Grain 0.27 %
0.79 oz Galena [12.00 %] (60 min) Hops 40.4 IBU
1.00 oz Cascade [5.00 %] (Dry Hop 7 days) Hops -
0.39 oz Pearle [7.70 %] (15 min) Hops 3.4 IBU
1.00 oz Amarillo Gold [9.50 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.83 % Actual Alcohol by Vol: 5.87 %
Bitterness: 43.8 IBU Calories: 248 cal/pint
Est Color: 8.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 11.28 lb
Sparge Water: 4.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 3.50 gal of water at 163.7 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 0.0 days
Storage Temperature: 52.0 F  
 

Notes

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