Copy of CCB Porter
Robust Porter

 

Type: All Grain

 Date: 2/26/2008

Batch Size: 5.25 gal

 Brewer: Brad Nixon
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 74.30
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Maris Otter - 2007 BC Group Buy (2.6 SRM) Grain 76.19 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 8.47 %
0.50 lb Munich Malt (8.0 SRM) Grain 4.23 %
0.50 lb Special Roast (50.0 SRM) Grain 4.23 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.23 %
0.19 lb Pale Chocolate (200.0 SRM) Grain 1.61 %
0.06 lb Roasted Barley (300.0 SRM) Grain 0.53 %
0.06 lb Chocolate Malt (350.0 SRM) Grain 0.51 %
1.57 oz Goldings, East Kent 4.6% [4.60 %] (60 min) Hops 24.3 IBU
1.00 oz Fuggles [4.00 %] (20 min) Hops 8.1 IBU
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.09 % Actual Alcohol by Vol: 6.66 %
Bitterness: 32.4 IBU Calories: 292 cal/pint
Est Color: 21.8 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 11.81 lb
Sparge Water: 5.05 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 14.00 qt of water at 166.6 F 154.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.2
Pressure/Weight: 9.0 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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