2008 SCHF Beer
American Amber Ale

 

Type: All Grain

 Date: 2/16/2008

Batch Size: 5.25 gal

 Brewer: Brad Nixon
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US - 2007 BC Group Buy (2.0 SRM) Grain 91.95 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.30 %
0.25 lb Carapils - German (4.5 SRM) Grain 2.30 %
0.25 lb Pale Chocolate (200.0 SRM) Grain 2.30 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.15 %
0.73 oz Summit [15.30 %] (60 min) Hops 39.9 IBU
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
0.50 oz Summit [15.30 %] (1 min) (Aroma Hop-Steep) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.28 % Actual Alcohol by Vol: 7.84 %
Bitterness: 39.9 IBU Calories: 324 cal/pint
Est Color: 14.4 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 10.88 lb
Sparge Water: 8.44 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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