Red Sonja
American Amber Ale

 

Type: Extract

 Date: 5/5/2005

Batch Size: 5.00 gal

 Brewer: Brad Nixon
Boil Size: 4.08 gal Asst Brewer: Ray Anaya
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: -
Taste Notes: Outstanding balance.
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Liquid Extract (8.0 SRM) Extract 86.10 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 12.30 %
0.13 lb Black Barley (Stout) (500.0 SRM) Grain 1.60 %
1.00 oz Magnum [14.00 %] (60 min) Hops 41.7 IBU
1.00 oz Hallertauer [4.80 %] (5 min) Hops 2.9 IBU
2.00 oz Centennial [10.00 %] (2 min) (Aroma Hop-Steep) Hops -
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 5.18 % Actual Alcohol by Vol: 3.39 %
Bitterness: 44.6 IBU Calories: 209 cal/pint
Est Color: 16.1 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)
 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 68.0 F  
 

Notes

Created with BeerSmith