Special Bitter
Special/Best/Premium Bitter

 

Type: All Grain

 Date: 1/18/2008

Batch Size: 5.25 gal

 Brewer: Brad Nixon
Boil Size: 7.00 gal Asst Brewer: Mike Kessler
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 79.70
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.25 lb Pale Malt, Maris Otter (2.6 SRM) Grain 90.63 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 6.25 %
0.25 lb Special Roast (50.0 SRM) Grain 3.13 %
1.00 oz Goldings, East Kent 4.6% [4.60 %] (60 min) Hops 17.2 IBU
0.50 oz Goldings, East Kent 4.6% [4.60 %] (30 min) Hops 6.6 IBU
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
0.50 oz Goldings, East Kent 4.6% [4.60 %] (1 min) (Aroma Hop-Steep) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.045 SG

 Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.53 % Actual Alcohol by Vol: 4.82 %
Bitterness: 23.8 IBU Calories: 196 cal/pint
Est Color: 10.6 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 8.00 lb
Sparge Water: 5.59 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 10.00 qt of water at 163.7 F 152.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 6.8 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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