Copy of Crown Town Lager (1)
German Pilsner (Pils)

 

Type: All Grain

 Date: 1/1/2008

Batch Size: 5.25 gal

 Brewer: Brad Nixon
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.20
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb Pilsen (1.8 SRM) Grain 48.78 %
4.00 lb Vienna Malt (3.5 SRM) Grain 39.02 %
1.00 lb Munich Malt (8.0 SRM) Grain 9.76 %
0.25 lb Carapils - German (4.5 SRM) Grain 2.44 %
0.96 oz Magnum 13.1% [13.10 %] (60 min) Hops 45.3 IBU
1.28 oz Hallertauer Tradition [3.90 %] (1 min) (Aroma Hop-Steep) Hops -
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs German Lager (White Labs #WLP830) [Starter 4000 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.07 % Actual Alcohol by Vol: 6.00 %
Bitterness: 45.3 IBU Calories: 248 cal/pint
Est Color: 5.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 10.25 lb
Sparge Water: 5.11 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 13.00 qt of water at 161.2 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 0.0 days
Storage Temperature: 35.0 F  
 

Notes

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