Blackwine
Specialty Beer

 

Type: All Grain

 Date: 12/8/2007

Batch Size: 5.25 gal

 Brewer: Brewcommune
Boil Size: 7.00 gal Asst Brewer: Brewcommune
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 25.10
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 28.74 %
12.00 lb Pale Malt, Maris Otter (2.6 SRM) Grain 28.74 %
2.25 lb Roasted Barley (300.0 SRM) Grain 5.39 %
1.00 lb Barley, Flaked (1.7 SRM) Grain 2.40 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 2.40 %
0.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1.80 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 1.80 %
0.50 oz Mt. Hood [5.40 %] (90 min) (First Wort Hop) Hops 11.4 IBU
1.00 oz Chinook [15.90 %] (90 min) Hops 54.9 IBU
1.00 oz Eroica [12.00 %] (90 min) Hops 46.0 IBU
0.50 oz Northern Brewer [6.20 %] (90 min) (First Wort Hop) Hops 11.8 IBU
0.50 oz Northern Brewer [6.20 %] (30 min) Hops 7.7 IBU
0.50 oz Mt. Hood [5.40 %] (30 min) Hops 7.4 IBU
0.50 oz Mt. Hood [5.40 %] (5 min) Hops 1.9 IBU
0.50 oz Eroica [12.00 %] (5 min) Hops 4.3 IBU
2.00 oz Mt. Hood [5.40 %] (0 min) (Aroma Hop-Steep) Hops -
2.00 cup Organic Coffee (Mash 60.0 min) Misc
12.00 lb Honey (1.0 SRM) Sugar 28.74 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.130 SG

 Measured Original Gravity: 1.130 SG
Est Final Gravity: 1.028 SG Measured Final Gravity: 1.044 SG
Estimated Alcohol by Vol: 13.49 % Actual Alcohol by Vol: 11.36 %
Bitterness: 145.3 IBU Calories: 641 cal/pint
Est Color: 57.1 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 29.75 lb
Sparge Water: 1.70 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
90 min Step Add 36.00 qt of water at 161.7 F 150.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 6.8 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 350.0 days
Storage Temperature: 52.0 F  
 

Notes
Club brew. Huge beer to be served at 2008 club winter warmer event. Yeast was repitched from a Porter batch - WLP 001.
Gravity reading on 1/3/08 was 1.077 which would be 7% alcohol and only 37.9% apparent attenuation. Going to rack Blackwine on top of WLP 001 yeast cake from XLII Pale Ale on January 15.

Created with BeerSmith