Slow Elk Stout
Oatmeal Stout

 

Type: All Grain

 Date: 11/28/2007

Batch Size: 5.25 gal

 Brewer: Brad Nixon
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 76.40
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (2.6 SRM) Grain 71.11 %
1.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 13.33 %
1.13 lb Oats, Flaked (1.0 SRM) Grain 10.00 %
0.38 lb Pale Chocolate (200.0 SRM) Grain 3.33 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.22 %
2.20 oz Goldings, East Kent 4.6% [4.60 %] (60 min) Hops 34.6 IBU
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs Dry English Ale (White Labs #WLP007) [Starter 2000 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.75 % Actual Alcohol by Vol: 5.61 %
Bitterness: 34.6 IBU Calories: 260 cal/pint
Est Color: 26.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 11.25 lb
Sparge Water: 4.98 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Step Add 14.00 qt of water at 168.3 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.2
Pressure/Weight: 9.0 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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