Brad's Castle
Northern English Brown Ale

 

Type: Extract

 Date: 4/19/2005

Batch Size: 5.00 gal

 Brewer: Brad Nixon
Boil Size: 4.08 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: -
Taste Notes: Good taste. Not as nutty as Newcastle, but still very drinkable.
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Liquid Extract (8.0 SRM) Extract 95.73 %
0.13 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1.71 %
0.13 lb Chocolate Malt (450.0 SRM) Grain 1.71 %
0.06 lb Black (Patent) Malt (500.0 SRM) Grain 0.85 %
1.00 oz Northern Brewer [8.00 %] (60 min) Hops 24.1 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 3.7 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs British Ale (White Labs #WLP005) [Starter 500 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 4.71 % Actual Alcohol by Vol: 4.30 %
Bitterness: 27.8 IBU Calories: 230 cal/pint
Est Color: 15.5 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)
 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 68.0 F  
 

Notes

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