Dead Red 3
American Amber Ale

 

Type: All Grain

 Date: 9/18/2007

Batch Size: 5.25 gal

 Brewer: Brad Nixon
Boil Size: 6.85 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 69.10
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.23 %
1.00 lb Carared (20.0 SRM) Grain 8.25 %
1.00 lb Munich Malt (8.0 SRM) Grain 8.25 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.12 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.12 %
0.13 lb Pale Chocolate (200.0 SRM) Grain 1.03 %
0.90 oz Simcoe [12.00 %] (60 min) Hops 36.5 IBU
1.00 oz Amarillo Gold [9.50 %] (10 min) Hops 10.5 IBU
1.00 oz Amarillo Gold [9.50 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.86 % Actual Alcohol by Vol: 5.74 %
Bitterness: 47.0 IBU Calories: 260 cal/pint
Est Color: 14.4 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 12.13 lb
Sparge Water: 5.05 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 14.00 qt of water at 164.6 F 152.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.6
Pressure/Weight: 13.4 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 0.0 days
Storage Temperature: 50.0 F  
 

Notes

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