Super Hopped IPA
American IPA

 

Type: All Grain

 Date: 8/13/2007

Batch Size: 5.25 gal

 Brewer: Brad Nixon
Boil Size: 6.85 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 71.50
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt, Maris Otter (2.6 SRM) Grain 79.21 %
2.00 lb Munich Malt (8.0 SRM) Grain 15.84 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.96 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 0.99 %
4.00 oz Cascade - homegrown [5.00 %] (90 min) (Mash Hop) Hops 12.5 IBU
1.00 oz Cascade [7.00 %] (Dry Hop 7 days) Hops -
1.00 oz Galena [12.00 %] (60 min) Hops 38.9 IBU
1.00 oz Cascade - homegrown [5.00 %] (10 min) (Aroma Hop-Steep) Hops -
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 1893 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.064 SG

 Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.48 % Actual Alcohol by Vol: 6.53 %
Bitterness: 51.3 IBU Calories: 288 cal/pint
Est Color: 13.1 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 12.63 lb
Sparge Water: 5.11 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 14.00 qt of water at 162.8 F 150.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 12.3 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 0.0 days
Storage Temperature: 40.0 F  
 

Notes

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