Copy of Oktoberfest
Oktoberfest/Marzen

 

Type: All Grain

 Date: 8/13/2007

Batch Size: 5.25 gal

 Brewer: Brad Nixon
Boil Size: 6.85 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 31.6 Brewhouse Efficiency: 73.40
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pilsen (1.8 SRM) Grain 62.22 %
1.00 lb Munich Malt (9.0 SRM) Grain 8.89 %
1.00 lb Vienna Malt (3.5 SRM) Grain 8.89 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.67 %
0.75 lb Caramunich Malt (56.0 SRM) Grain 6.67 %
0.75 lb Caravienne Malt (22.0 SRM) Grain 6.67 %
0.80 oz Hallertauer [3.90 %] (60 min) Hops 10.6 IBU
1.00 oz Hallertauer [3.90 %] (30 min) Hops 10.2 IBU
0.36 oz Saaz [4.00 %] (5 min) (Aroma Hop-Steep) Hops -
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
2 Pkgs German Lager (White Labs #WLP830) [Starter 3785 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.76 % Actual Alcohol by Vol: 5.74 %
Bitterness: 20.8 IBU Calories: 254 cal/pint
Est Color: 10.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 11.25 lb
Sparge Water: 4.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 166.0 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 0.0 days
Storage Temperature: 40.0 F  
 

Notes
1st place at 2007 Pacific Brewers Cup.

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