Dead Red 2
American Amber Ale

 

Type: All Grain

 Date: 6/6/2007

Batch Size: 5.25 gal

 Brewer: Brad Nixon
Boil Size: 6.85 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 71.70
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.90 %
1.00 lb Carared (20.0 SRM) Grain 8.99 %
1.00 lb Munich Malt (8.0 SRM) Grain 8.99 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.12 %
1.12 oz Goldings, East Kent [6.70 %] (60 min) Hops 25.7 IBU
1.00 oz Cascade [7.00 %] (5 min) (Aroma Hop-Steep) Hops -
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs Rogue Pacman Ale Yeast (Wyeast) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.056 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.41 % Actual Alcohol by Vol: 5.48 %
Bitterness: 25.7 IBU Calories: 250 cal/pint
Est Color: 11.9 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 11.13 lb
Sparge Water: 4.93 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 14.00 qt of water at 165.9 F 154.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.6
Pressure/Weight: 13.4 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 50.0 F  
 

Notes

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