Roxtoberfest

Type: Extract

Date: 4/2/2005

Batch Size: 5.00 gal

Brewer: Brad Nixon

Boil Size: 4.08 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (5 Gallon)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

0.75 lb Munich Malt (9.0 SRM) Grain 7.40 %

0.63 lb Caramunich Malt (56.0 SRM) Grain 6.22 %

0.50 lb Vienna Malt (3.5 SRM) Grain 4.94 %

0.25 lb Aromatic Malt (26.0 SRM) Grain 2.47 %

8.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 78.97 %

0.50 oz Hallertauer Hersbrucker [4.00 %] (60 min) Hops 5.4 IBU

0.50 oz Northern Brewer [8.50 %] (60 min) Hops 11.5 IBU

4.00 oz Malto-Dextrine (Boil 60.0 min) Misc

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

1 Pkgs Octoberfest/Marzen Lager (White Labs #WLP820) [Starter 35 ml] Yeast-Lager

Beer Profile

Est Original Gravity: 1.060 SG

Measured Original Gravity: 1.060 SG

Est Final Gravity: 1.018 SG

Measured Final Gravity: 1.020 SG

Estimated Alcohol by Vol: 5.47 %

Actual Alcohol by Vol: 5.22 %

Bitterness: 16.9 IBU

Calories: 273 cal/pint

Est Color: 9.8 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 21.6 PSI

Carbonation Used: My Carbonation Profile

Keg/Bottling Temperature: 60.0 F

Age for: 112.0 days

Storage Temperature: 70.0 F

Notes

Used fermentation chiller for the first time. Keeping temp between 52 and 58. Using 4 ice jugs, two at a time and rotating once or twice a day as needed to maintain temp.

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