Brad's Alt
Dusseldorf Altbier

 

Type: All Grain

 Date: 5/19/2007

Batch Size: 5.25 gal

 Brewer: Brad Nixon
Boil Size: 6.85 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Munich Malt (9.0 SRM) Grain 85.23 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.73 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.73 %
0.50 lb Pilsen (1.8 SRM) Grain 4.73 %
0.06 lb Black (Patent) Malt (500.0 SRM) Grain 0.57 %
0.50 oz Tettnang [4.50 %] (90 min) (First Wort Hop) Hops 9.4 IBU
0.75 oz Premiant [9.00 %] (60 min) Hops 24.0 IBU
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.08 % Actual Alcohol by Vol: 5.08 %
Bitterness: 33.3 IBU Calories: 231 cal/pint
Est Color: 13.7 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 10.56 lb
Sparge Water: 4.87 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
90 min Step Add 14.00 qt of water at 165.3 F 154.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.6
Pressure/Weight: 13.4 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 40.0 F  
 

Notes

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