Karin's Birthday Ale
Robust Porter

 

Type: All Grain

 Date: 4/3/2007

Batch Size: 5.25 gal

 Brewer: Brad Nixon
Boil Size: 7.95 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 64.60
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 61.55 %
2.75 lb Special Roast (50.0 SRM) Grain 19.91 %
2.25 lb Corn, Flaked (1.3 SRM) Grain 16.29 %
0.06 lb Black (Patent) Malt (500.0 SRM) Grain 0.43 %
0.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 8.7 IBU
0.75 oz Goldings, East Kent [5.00 %] (45 min) Hops 12.0 IBU
1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 13.3 IBU
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
0.25 lb Molasses (80.0 SRM) Sugar 1.81 %
1 Pkgs Rogue Pacman Ale Yeast (Wyeast #1764) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.063 SG

 Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.10 % Actual Alcohol by Vol: 6.92 %
Bitterness: 34.0 IBU Calories: 280 cal/pint
Est Color: 19.1 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 13.56 lb
Sparge Water: 6.32 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 14.00 qt of water at 168.5 F 154.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 0.0 days
Storage Temperature: 0.0 F  
 

Notes
Add molasses with 15 minutes left in the boil.
Brewed for Karin's birthday!!:)

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