Brad's Brewfest Lager
Vienna Lager

 

Type: All Grain

 Date: 3/6/2007

Batch Size: 5.25 gal

 Brewer: Brad Nixon
Boil Size: 6.85 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 85.23 %
1.00 lb Munich Malt (8.0 SRM) Grain 9.47 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.73 %
0.06 lb Black (Patent) Malt (500.0 SRM) Grain 0.57 %
1.67 oz Tettnang [4.30 %] (60 min) Hops 25.5 IBU
0.26 oz Hallertauer Mittelfrueh [4.20 %] (Dry Hop 3 days) Hops -
0.42 oz Hallertauer Mittelfrueh [4.20 %] (15 min) Hops 3.1 IBU
0.53 oz Tettnang [4.30 %] (2 min) (Aroma Hop-Steep) Hops -
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 10.0 min) Misc
1 Pkgs German Lager (White Labs #WLP830) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.15 % Actual Alcohol by Vol: 5.35 %
Bitterness: 28.6 IBU Calories: 251 cal/pint
Est Color: 9.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 10.56 lb
Sparge Water: 4.87 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 165.3 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Soak Black Patent and 1 oz. Pilsner in cold water overnight and add to boil kettle. Whirlpool chiller reached 140 in 3:38.

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