RIS
Russian Imperial Stout

 

Type: All Grain

 Date: 2/6/2007

Batch Size: 5.25 gal

 Brewer: Brad Nixon
Boil Size: 6.73 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
16.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 81.01 %
1.50 lb Roasted Barley (300.0 SRM) Grain 7.59 %
1.00 lb Special B Malt (180.0 SRM) Grain 5.06 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 3.80 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 2.53 %
1.30 oz Magnum [14.00 %] (60 min) Hops 46.5 IBU
2.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 9.3 IBU
2.00 oz Goldings, East Kent [5.00 %] (1 min) (Aroma Hop-Steep) Hops -
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs Rogue Pacman Ale Yeast (Wyeast) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.095 SG

 Measured Original Gravity: 1.095 SG
Est Final Gravity: 1.024 SG Measured Final Gravity: 1.025 SG
Estimated Alcohol by Vol: 9.32 % Actual Alcohol by Vol: 9.19 %
Bitterness: 55.8 IBU Calories: 445 cal/pint
Est Color: 53.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 19.75 lb
Sparge Water: 4.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 18.67 qt of water at 165.0 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 10.1 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 40.0 F  
 

Notes

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