Sierra Nevada

Type: Extract

Date: 3/26/2005

Batch Size: 5.00 gal

Brewer: Brad Nixon

Boil Size: 4.08 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (5 Gallon)

Taste Rating(out of 50): 40.0

Brewhouse Efficiency: -

Taste Notes: Very good and clean taste. Nice hop taste from dry hopping.

Ingredients

Amount Item Type % or IBU

8.00 lb Pale Liquid Extract (8.0 SRM) Extract 96.97 %

0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.03 %

0.50 oz Cascade [5.50 %] (Dry Hop 14 days) Hops -

1.00 oz Nugget [13.00 %] (60 min) Hops 36.0 IBU

0.50 oz Pearle [8.00 %] (15 min) Hops 5.5 IBU

1.00 oz Cascade [5.50 %] (1 min) Hops 0.7 IBU

4.00 oz Malto-Dextrine (Boil 60.0 min) Misc

1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

Beer Profile

Est Original Gravity: 1.058 SG

Measured Original Gravity: 1.050 SG

Est Final Gravity: 1.013 SG

Measured Final Gravity: 1.000 SG

Estimated Alcohol by Vol: 5.83 %

Actual Alcohol by Vol: 6.51 %

Bitterness: 42.2 IBU

Calories: 214 cal/pint

Est Color: 9.9 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.5

Pressure/Weight: 4.0 oz

Carbonation Used: My Carbonation Profile

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

Actually used cultured Sierra Nevada yeast from 5 bottles. Racked to secondary on 7th day, with Cascade hops for dry hopping. First time dry hopping.

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