Celebration Ale
American IPA

 

Type: All Grain

 Date: 1/17/2007

Batch Size: 5.25 gal

 Brewer: Brad Nixon
Boil Size: 6.73 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.75 lb Pale Malt, Maris Otter (3.0 SRM) Grain 87.04 %
1.25 lb Caramel/Crystal Malt - 75L (80.0 SRM) Grain 9.26 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.70 %
0.86 oz Nugget [13.80 %] (60 min) Hops 37.2 IBU
0.26 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.50 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
1.00 oz Cascade [6.40 %] (15 min) Hops 10.0 IBU
1.00 oz Cascade [6.40 %] (1 min) (Aroma Hop-Steep) Hops -
1.00 items Servomyces (Boil 5.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Rogue Pacman Ale Yeast (Wyeast) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.067 SG

 Measured Original Gravity: 1.067 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.53 % Actual Alcohol by Vol: 6.53 %
Bitterness: 47.1 IBU Calories: 304 cal/pint
Est Color: 13.9 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 13.50 lb
Sparge Water: 5.10 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 14.00 qt of water at 168.4 F 154.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 0.0 days
Storage Temperature: 52.0 F  
 

Notes

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