Superbowl Pale Ale

Type: All Grain

Date: 1/1/2007

Batch Size: 5.25 gal

Brewer: Brad Nixon

Boil Size: 6.73 gal

Asst Brewer:

Boil Time: 90 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 67.10

Taste Notes:

Ingredients

Amount Item Type % or IBU

5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 44.33 %

5.00 lb Pale Malt, Maris Otter (2.6 SRM) Grain 44.33 %

0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.43 %

0.50 lb Munich Malt (8.0 SRM) Grain 4.43 %

0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.22 %

0.03 lb Black (Patent) Malt (500.0 SRM) Grain 0.27 %

0.25 oz Amarillo Gold [9.50 %] (90 min) (First Wort Hop) Hops 9.7 IBU

1.00 oz Cascade [5.00 %] (Dry Hop 7 days) Hops -

0.79 oz Nugget [13.00 %] (60 min) Hops 35.8 IBU

0.39 oz Pearle [8.00 %] (15 min) Hops 5.4 IBU

1.00 oz Amarillo Gold [9.50 %] (0 min) (Aroma Hop-Steep) Hops -

0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc

1.00 items Servomyces (Boil 5.0 min) Misc

1 Pkgs Rogue Pacman Ale Yeast (Wyeast) Yeast-Ale

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.054 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.014 SG

Estimated Alcohol by Vol: 5.10 %

Actual Alcohol by Vol: 5.21 %

Bitterness: 50.9 IBU

Calories: 241 cal/pint

Est Color: 8.2 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out

Total Grain Weight: 11.28 lb

Sparge Water: 4.83 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Light Body, No Mash Out

Step Time Name Description Step Temp

60 min Mash In Add 14.00 qt of water at 163.7 F 152.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 11.2 PSI

Carbonation Used: My Carbonation Profile

Keg/Bottling Temperature: 40.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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