Bradtoberfest
Oktoberfest/Marzen

 

Type: All Grain

 Date: 11/18/2006

Batch Size: 5.25 gal

 Brewer: Brad Nixon
Boil Size: 7.95 gal Asst Brewer: Mike Kessler
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb Munich Malt (9.0 SRM) Grain 45.45 %
3.00 lb Vienna Malt (3.5 SRM) Grain 27.27 %
2.00 lb Pilsen (1.8 SRM) Grain 18.18 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 4.55 %
0.50 lb Caravienne Malt (22.0 SRM) Grain 4.55 %
1.50 oz Hallertauer Mittelfrueh [3.90 %] (60 min) Hops 21.5 IBU
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.11 % Actual Alcohol by Vol: 5.35 %
Bitterness: 21.5 IBU Calories: 251 cal/pint
Est Color: 11.1 SRM Color:
Color
 

Mash Profile
Mash Name: My Double Decoction Total Grain Weight: 11.00 lb
Sparge Water: 5.77 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Double Decoction
Step Time Name Description Step Temp
40 min Infusion Add 15.00 qt of water at 154.8 F 145.0 F
40 min First Decoction Decoct 2.75 qt of mash and boil it 155.0 F
10 min Mash Out Decoct 4.21 qt of mash and boil it 168.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.7
Pressure/Weight: 14.4 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 35.0 F  
 

Notes

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