GB Pils
German Pilsner (Pils)

 

Type: All Grain

 Date: 9/29/2006

Batch Size: 5.00 gal

 Brewer: Brad Nixon
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 67.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.50 lb Pilsen (1.8 SRM) Grain 93.15 %
0.63 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.85 %
2.50 oz Hallertauer [3.80 %] (60 min) Hops 38.3 IBU
1.25 oz Hallertauer [3.80 %] (1 min) (Aroma Hop-Steep) Hops -
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 tsp 5.2 (Mash 60.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.047 SG

 Measured Original Gravity: 1.047 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.46 % Actual Alcohol by Vol: 4.43 %
Bitterness: 38.3 IBU Calories: 209 cal/pint
Est Color: 3.4 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 9.13 lb
Sparge Water: 5.93 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
15 min Infusion Add 12.00 qt of water at 158.5 F 148.0 F
40 min Thick Decoction Decoct 2.32 qt of mash and boil it 158.0 F
10 min Thin Decoction Decoct 2.75 qt of mash and boil it 168.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 35.0 F  
 

Notes

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