Irish Red Ale

Type: Extract

Date: 3/18/2005

Batch Size: 5.00 gal

Brewer: Brad Nixon

Boil Size: 4.08 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (5 Gallon)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

7.00 lb Pale Liquid Extract (8.0 SRM) Extract 75.68 %

1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 10.81 %

0.50 lb Aromatic Malt (26.0 SRM) Grain 5.41 %

0.50 lb Caramunich Malt (56.0 SRM) Grain 5.41 %

0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.35 %

0.13 lb Special B Malt (180.0 SRM) Grain 1.35 %

1.00 oz Magnum [14.00 %] (60 min) Hops 41.2 IBU

2.00 oz Williamette [5.50 %] (5 min) (Aroma Hop-Steep) Hops -

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale

Beer Profile

Est Original Gravity: 1.052 SG

Measured Original Gravity: 1.052 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.014 SG

Estimated Alcohol by Vol: 4.96 %

Actual Alcohol by Vol: 4.95 %

Bitterness: 41.2 IBU

Calories: 232 cal/pint

Est Color: 24.9 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: My Carbonation Profile

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

Created with BeerSmith