Brown Streak
American Brown Ale

 

Type: All Grain

 Date: 9/28/2006

Batch Size: 5.00 gal

 Brewer: Brad Nixon
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.40
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 %
2.00 lb Munich Malt (9.0 SRM) Grain 15.38 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.85 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 1.92 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.92 %
0.30 oz Nugget [13.80 %] (60 min) Hops 13.3 IBU
1.00 oz Galena [12.00 %] (20 min) Hops 26.0 IBU
1.00 oz Cascade [7.00 %] (5 min) Hops 4.5 IBU
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.066 SG

 Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.57 % Actual Alcohol by Vol: 6.66 %
Bitterness: 43.8 IBU Calories: 298 cal/pint
Est Color: 17.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 13.00 lb
Sparge Water: 5.89 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 167.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Created with BeerSmith