90 Minute SockeyePA
Imperial IPA

 

Type: All Grain

 Date: 8/18/2006

Batch Size: 5.00 gal

 Brewer: Brad Nixon
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3.00 lb Pale Liquid Extract (2.2 SRM) Extract 18.18 %
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.67 %
2.00 lb Munich Malt (9.0 SRM) Grain 12.12 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.03 %
0.75 oz Simcoe [13.00 %] (90 min) Hops 32.1 IBU
2.50 oz Amarillo Gold [9.50 %] (90 min) Hops 70.4 IBU
0.50 oz Warrior [15.00 %] (90 min) Hops 24.7 IBU
0.50 oz Glacier [5.60 %] (Dry Hop 7 days) Hops -
0.50 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
1.00 oz Amarillo Gold [9.50 %] (Dry Hop 7 days) Hops -
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 1893 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.090 SG

 Measured Original Gravity: 1.077 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 9.23 % Actual Alcohol by Vol: 7.46 %
Bitterness: 127.2 IBU Calories: 353 cal/pint
Est Color: 9.7 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 13.50 lb
Sparge Water: 5.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 14.00 qt of water at 166.1 F 152.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 40.0 F  
 

Notes
Combine all the kettle hops into one bowl and add .2 oz. (5.6 grams) every five minutes during the boil.

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