Baxter Pass Baltic Porter

Type: All Grain

Date: 8/15/2006

Batch Size: 5.25 gal

Brewer: Brad Nixon

Boil Size: 6.85 gal

Asst Brewer:

Boil Time: 90 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 65.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

7.00 lb Munich Malt (9.0 SRM) Grain 40.56 %

4.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 23.17 %

1.00 lb Caramunich Malt (56.0 SRM) Grain 5.79 %

0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.90 %

0.50 lb Wheat Malt, Ger (2.0 SRM) Grain 2.90 %

0.13 lb Black (Patent) Malt (500.0 SRM) Grain 0.75 %

0.13 lb Chocolate Malt (350.0 SRM) Grain 0.75 %

4.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 23.17 %

1.50 oz Northern Brewer [7.00 %] (60 min) Hops 26.0 IBU

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

1.00 items Servomyces (Boil 5.0 min) Misc

0.50 oz Northern Brewer [7.00 %] (5 min) (Aroma Hop-Steep) Hops -

1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager

Beer Profile

Est Original Gravity: 1.087 SG

Measured Original Gravity: 1.080 SG

Est Final Gravity: 1.022 SG

Measured Final Gravity: 1.024 SG

Estimated Alcohol by Vol: 8.47 %

Actual Alcohol by Vol: 7.33 %

Bitterness: 26.0 IBU

Calories: 370 cal/pint

Est Color: 23.0 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out

Total Grain Weight: 13.26 lb

Sparge Water: 5.19 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Full Body, No Mash Out

Step Time Name Description Step Temp

45 min Mash In Add 14.00 qt of water at 168.1 F 154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 11.2 PSI

Carbonation Used: My Carbonation Profile

Keg/Bottling Temperature: 40.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

Created with BeerSmith