Pacific Crest IPA

Type: All Grain

Date: 8/3/2006

Batch Size: 5.00 gal

Brewer: Brad Nixon

Boil Size: 7.23 gal

Asst Brewer:

Boil Time: 75 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 67.70

Taste Notes:

Ingredients

Amount Item Type % or IBU

11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.86 %

2.00 lb Munich Malt (9.0 SRM) Grain 13.79 %

1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6.90 %

0.50 lb Wheat Malt, Ger (2.0 SRM) Grain 3.45 %

0.50 oz Cascade [7.00 %] (90 min) (First Wort Hop) Hops 12.6 IBU

1.00 oz Cascade [5.70 %] (Dry Hop 7 days) Hops -

1.40 oz Columbus (Tomahawk) [15.20 %] (30 min) Hops 55.4 IBU

0.50 oz Cascade [7.00 %] (0 min) (Aroma Hop-Steep) Hops -

0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc

1.00 items Servomyces (Boil 5.0 min) Misc

1 Pkgs California Ale (White Labs #WLP001) [Starter 1893 ml] Yeast-Ale

Beer Profile

Est Original Gravity: 1.071 SG

Measured Original Gravity: 1.069 SG

Est Final Gravity: 1.016 SG

Measured Final Gravity: 1.016 SG

Estimated Alcohol by Vol: 7.25 %

Actual Alcohol by Vol: 6.93 %

Bitterness: 67.9 IBU

Calories: 312 cal/pint

Est Color: 7.3 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out

Total Grain Weight: 14.50 lb

Sparge Water: 5.72 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Full Body, No Mash Out

Step Time Name Description Step Temp

60 min Mash In Add 14.00 qt of water at 169.5 F 154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 11.2 PSI

Carbonation Used: My Carbonation Profile

Keg/Bottling Temperature: 40.0 F

Age for: 28.0 days

Storage Temperature: 40.0 F

Notes

I screwed up and forgot the FWH Cascade addition, I didn't read the brew sheet closely enough, duh. I did, however, put in some freshly picked Cascade cones on a whim that should make up somewhat for my error, but not enough to make up all the IBUs. We will have to wait and see how this turns out.

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