Dollar Lake Dortmunder
Dortmunder Export

 

Type: All Grain

 Date: 7/14/2006

Batch Size: 5.00 gal

 Brewer: Brad Nixon
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.75 lb Pilsen (1.8 SRM) Grain 51.11 %
5.00 lb Vienna Malt (3.5 SRM) Grain 44.44 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.44 %
0.75 oz Premiant [9.00 %] (60 min) Hops 25.9 IBU
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.055 SG

 Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.27 % Actual Alcohol by Vol: 5.08 %
Bitterness: 25.9 IBU Calories: 237 cal/pint
Est Color: 5.4 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 11.25 lb
Sparge Water: 5.43 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
40 min Step Add 15.00 qt of water at 166.0 F 152.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 12.3 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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