Sawmill Pass Pale
American Pale Ale

 

Type: All Grain

 Date: 7/11/2006

Batch Size: 5.00 gal

 Brewer: Brad Nixon
Boil Size: 7.23 gal Asst Brewer:
Boil Time: 75 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 67.10
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 93.33 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.44 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.22 %
0.79 oz Nugget [13.00 %] (60 min) Hops 38.6 IBU
0.50 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -
0.39 oz Pearle [8.00 %] (15 min) Hops 5.9 IBU
1.00 oz Cascade [5.50 %] (1 min) (Aroma Hop-Steep) Hops -
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.055 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.51 % Actual Alcohol by Vol: 5.21 %
Bitterness: 44.5 IBU Calories: 231 cal/pint
Est Color: 5.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 11.25 lb
Sparge Water: 5.33 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 163.7 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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