Pinchot Pilsner
Classic American Pilsner

 

Type: All Grain

 Date: 6/15/2006

Batch Size: 5.00 gal

 Brewer: Brad Nixon
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 61.90
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.50 lb Pilsen (1.8 SRM) Grain 80.95 %
2.00 lb Corn, Flaked (1.3 SRM) Grain 19.05 %
0.25 oz Premiant [9.00 %] (90 min) (First Wort Hop) Hops 10.5 IBU
0.70 oz Premiant [9.00 %] (60 min) Hops 24.9 IBU
0.25 oz Premiant [9.00 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
2 Pkgs German Bock Lager (White Labs #WLP833) [Starter 3785 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.81 % Actual Alcohol by Vol: 4.82 %
Bitterness: 35.4 IBU Calories: 222 cal/pint
Est Color: 3.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 10.50 lb
Sparge Water: 5.59 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 163.9 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.7
Pressure/Weight: 14.4 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 7.0 days
Storage Temperature: 40.0 F  
 

Notes
3rd Place at 2006 Pacific Brewers Cup.

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