Hogsback Hefeweizen
Weizen/Weissbier

 

Type: All Grain

 Date: 6/14/2006

Batch Size: 5.00 gal

 Brewer: Brad Nixon
Boil Size: 7.23 gal Asst Brewer:
Boil Time: 75 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb Pilsen (1.8 SRM) Grain 50.00 %
5.00 lb Wheat Malt, Ger (2.0 SRM) Grain 50.00 %
1.00 oz Hallertauer [4.90 %] (60 min) Hops 16.7 IBU
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs Hefeweizen Ale (White Labs #WLP300) [Starter 1893 ml] Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.30 % Actual Alcohol by Vol: 5.48 %
Bitterness: 16.7 IBU Calories: 250 cal/pint
Est Color: 3.7 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 10.00 lb
Sparge Water: 5.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
30 min Step Add 12.00 qt of water at 164.1 F 152.0 F
10 min Mash Out Decoct 4.03 qt of mash and boil it 168.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 3.0
Pressure/Weight: 17.7 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 7.0 days
Storage Temperature: 40.0 F  
 

Notes

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