Best Bitter

Type: Extract

Date: 3/3/2005

Batch Size: 5.00 gal

Brewer: Brad Nixon

Boil Size: 4.08 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (5 Gallon)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

0.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 7.14 %

2.00 oz Goldings, East Kent [5.00 %] (5 min) (First Wort Hop) Hops 6.2 IBU

0.50 lb Light Dry Extract (8.0 SRM) Dry Extract 7.14 %

6.00 lb Pale Liquid Extract (8.0 SRM) Extract 85.71 %

1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 15.5 IBU

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

2.00 oz Goldings, East Kent [5.00 %] (2 min) (Aroma Hop-Steep) Hops -

1 Pkgs Essex Ale Yeast (White Labs #WLP022) [Starter 35 ml] Yeast-Ale

Beer Profile

Est Original Gravity: 1.048 SG

Measured Original Gravity: 1.042 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.014 SG

Estimated Alcohol by Vol: 4.65 %

Actual Alcohol by Vol: 3.64 %

Bitterness: 21.7 IBU

Calories: 187 cal/pint

Est Color: 7.6 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: My Carbonation Profile

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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