Inebriator
Doppelbock

 

Type: All Grain

 Date: 5/3/2006

Batch Size: 5.00 gal

 Brewer: Brad Nixon
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.50 lb Munich Malt (9.0 SRM) Grain 54.03 %
3.00 lb Pilsen (1.8 SRM) Grain 21.61 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 1.80 %
0.13 lb Chocolate Malt (450.0 SRM) Grain 0.94 %
3.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 21.61 %
2.00 oz Tettnang [4.50 %] (60 min) Hops 29.1 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs German Lager (White Labs #WLP830) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.082 SG

 Measured Original Gravity: 1.082 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 8.41 % Actual Alcohol by Vol: 8.25 %
Bitterness: 29.1 IBU Calories: 377 cal/pint
Est Color: 15.3 SRM Color:
Color
 

Mash Profile
Mash Name: My Double Decoction Total Grain Weight: 10.88 lb
Sparge Water: 5.88 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Double Decoction
Step Time Name Description Step Temp
40 min Infusion Add 13.06 qt of water at 140.0 F 131.0 F
40 min First Decoction Decoct 4.67 qt of mash and boil it 154.0 F
10 min Mash Out Decoct 3.97 qt of mash and boil it 168.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 12.3 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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