Copy of California Red Ale
American Amber Ale

 

Type: All Grain

 Date: 3/17/2006

Batch Size: 5.00 gal

 Brewer: Brad Nixon
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.53 %
1.50 lb Caramel/Crystal Malt - 10L (15.0 SRM) Grain 12.98 %
1.50 lb Munich Malt (9.0 SRM) Grain 12.98 %
0.06 lb Black (Patent) Malt (500.0 SRM) Grain 0.52 %
1.50 oz Goldings, B.C. [5.00 %] (60 min) Hops 28.1 IBU
0.25 oz Cascade [7.00 %] (Dry Hop 14 days) Hops -
0.50 oz Cascade [7.00 %] (5 min) (Aroma Hop-Steep) Hops -
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 1893 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.91 % Actual Alcohol by Vol: 5.74 %
Bitterness: 28.1 IBU Calories: 254 cal/pint
Est Color: 10.2 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 11.56 lb
Sparge Water: 6.22 gal Grain Temperature: 70.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 12.02 qt of water at 168.7 F 154.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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