Rye PA
American IPA

 

Type: All Grain

 Date: 2/21/2006

Batch Size: 5.00 gal

 Brewer: Brad Nixon
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 68.97 %
2.50 lb Rye Malt (4.7 SRM) Grain 17.24 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.90 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.45 %
0.50 lb Wheat Malt, Ger (2.0 SRM) Grain 3.45 %
1.00 oz Mt. Hood [6.00 %] (90 min) (First Wort Hop) Hops 24.5 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 3 days) Hops -
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 48.6 IBU
0.50 oz Mt. Hood [6.00 %] (30 min) Hops 8.0 IBU
1.50 oz Mt. Hood [6.00 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 items Servomyces (Boil 5.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 1893 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.071 SG

 Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.19 % Actual Alcohol by Vol: 7.84 %
Bitterness: 81.2 IBU Calories: 313 cal/pint
Est Color: 11.1 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 14.50 lb
Sparge Water: 6.49 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 12.33 qt of water at 170.4 F 153.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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