Copy of Crown Town Pale Ale

Type: All Grain

Date: 2/3/2018

Batch Size: 10.25 gal

Brewer: Brad Nixon

Boil Size: 14.40 gal

Asst Brewer:

Boil Time: 90 min

Equipment: Brad's 10 Gallon Rig

Taste Rating(out of 50): 30.0

Brewhouse Efficiency: 72.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.72 %

1.50 lb Victory Malt (25.0 SRM) Grain 6.98 %

1.00 lb Munich Malt - 10L (10.0 SRM) Grain 4.65 %

1.00 lb White Wheat Malt (2.4 SRM) Grain 4.65 %

2.00 oz Chinook [11.70 %] (60 min) (Mash Hop) Hops 8.4 IBU

1.25 oz Columbus (Tomahawk) [12.70 %] (60 min) Hops 28.4 IBU

2.00 oz Cascade [8.00 %] (10 min) Hops 10.4 IBU

1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc

1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc

2.00 oz Cascade [8.00 %] (0 min) (Aroma Hop-Steep) Hops -

1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale

Beer Profile

Est Original Gravity: 1.055 SG

Measured Original Gravity: 1.056 SG

Est Final Gravity: 1.013 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 5.42 %

Actual Alcohol by Vol: 6.00 %

Bitterness: 47.2 IBU

Calories: 248 cal/pint

Est Color: 6.4 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out

Total Grain Weight: 21.50 lb

Sparge Water: 9.98 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: TRUE

Mash PH: 5.4 PH

Single Infusion, Light Body, No Mash Out

Step Time Name Description Step Temp

75 min Mash In Add 28.00 qt of water at 162.9 F 150.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.3

Pressure/Weight: 12.5 PSI

Carbonation Used: Keg

Keg/Bottling Temperature: 45.0 F

Age for: 7.0 days

Storage Temperature: 35.0 F

Notes

pH of RO water was 7.28
Sparge water additions = Gypsum 7.7gm, Calcium Chloride 3.6gm, Epsom Salts 8.0gm, Phosphoric Acid 42.0ml
Mash acid = Phosphoric Acid 52.6 ml

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