Copy of Czech Premium Lager
Czech Premium Pale Lager

 

Type: All Grain

 Date: 1/1/2018

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 14.40 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
18.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 94.74 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
3.00 oz Saaz [4.40 %] (90 min) (First Wort Hop) Hops 28.9 IBU
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
3.00 oz Saaz [4.40 %] (7 min) Hops 6.6 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1 Pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.049 SG

 Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.89 % Actual Alcohol by Vol: 5.08 %
Bitterness: 35.5 IBU Calories: 226 cal/pint
Est Color: 3.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 19.00 lb
Sparge Water: 9.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 28.01 qt of water at 163.9 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 35.0 F  
 

Notes

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