Elijah's Birthday IPA
American IPA

 

Type: All Grain

 Date: 11/25/2017

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 14.40 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
20.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.49 %
1.00 lb Munich Malt (9.0 SRM) Grain 4.32 %
1.00 lb Vienna Malt (3.5 SRM) Grain 4.32 %
0.13 lb Carafa II (412.0 SRM) Grain 0.54 %
2.00 oz Chinook [11.70 %] (90 min) (First Wort Hop) Hops 47.2 IBU
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 4.32 %
2.00 oz Centennial [8.80 %] (20 min) Hops 18.3 IBU
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
4.00 oz Amarillo [8.70 %] (0 min) (Aroma Hop-Steep) Hops -
2 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.061 SG

 Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.17 % Actual Alcohol by Vol: 6.79 %
Bitterness: 65.5 IBU Calories: 276 cal/pint
Est Color: 7.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 22.13 lb
Sparge Water: 9.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 32.19 qt of water at 161.7 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 7.0 days
Storage Temperature: 35.0 F  
 

Notes

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