Citra IPA
American IPA

 

Type: All Grain

 Date: 4/14/2017

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 14.40 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
20.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.96 %
1.00 lb Munich Malt (9.0 SRM) Grain 4.35 %
1.00 lb Vienna Malt (3.5 SRM) Grain 4.35 %
2.00 oz Citra [12.70 %] (90 min) (First Wort Hop) Hops 51.4 IBU
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 4.35 %
2.00 oz Citra [12.70 %] (20 min) Hops 26.4 IBU
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.50 oz Amarillo [8.70 %] (0 min) (Aroma Hop-Steep) Hops -
1.50 oz Citra [12.70 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.061 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.14 % Actual Alcohol by Vol: 6.52 %
Bitterness: 77.8 IBU Calories: 266 cal/pint
Est Color: 4.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 22.00 lb
Sparge Water: 9.03 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 32.01 qt of water at 161.7 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 7.0 days
Storage Temperature: 35.0 F  
 

Notes
92 ml Phosphoric Acid in Mash
32 ml Phosphoric Acid in Sparge

Sparge Additions
10 g Gypsum
3.6 g Calcium Chloride
3.8 g Epsom Salts
1.9 g Baking Soda
1.9 g Chalk

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