Porter's Porter
Brown Porter

 

Type: All Grain

 Date: 3/18/2017

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.49 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.01 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.13 %
1.00 lb Brown Malt (65.0 SRM) Grain 5.06 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 3.80 %
1.00 oz Magnum [12.20 %] (60 min) Hops 21.8 IBU
1.50 oz Goldings, U.S. [4.50 %] (10 min) Hops 4.4 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
4.19 gm Wyeast Nutrient Blend (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.18 % Actual Alcohol by Vol: 4.95 %
Bitterness: 26.2 IBU Calories: 222 cal/pint
Est Color: 19.7 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 19.75 lb
Sparge Water: 7.86 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Medium Body
Step Time Name Description Step Temp
60 min Saccharification Add 32.00 qt of water at 161.0 F 152.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 13.7 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 7.0 days
Storage Temperature: 35.0 F  
 

Notes
First beer brewed with RO water.

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