Copy of Amarillo APA
American Pale Ale

 

Type: All Grain

 Date: 12/21/2005

Batch Size: 5.00 gal

 Brewer: Brad Nixon
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 34.5 Brewhouse Efficiency: 63.60
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 93.62 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.26 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.13 %
0.75 oz Centennial [10.00 %] (60 min) Hops 28.9 IBU
1.00 oz Amarillo Gold [9.50 %] (10 min) Hops 12.0 IBU
1.00 oz Amarillo Gold [9.50 %] (1 min) (Aroma Hop-Steep) Hops -
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
0.95 items Servomyces (Boil 5.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.45 % Actual Alcohol by Vol: 5.48 %
Bitterness: 40.9 IBU Calories: 240 cal/pint
Est Color: 6.0 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 11.75 lb
Sparge Water: 6.01 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
45 min Step Add 12.93 qt of water at 165.2 F 152.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 17.3 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 52.0 F Age for: 28.0 days
Storage Temperature: 48.0 F  
 

Notes
Scored a 34.5 at the 2006 AFC.

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