Agave Blonde Ale
Blonde Ale

 

Type: All Grain

 Date: 2/19/2017

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.49 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
17.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.31 %
1.00 lb Vienna Malt (3.5 SRM) Grain 5.14 %
0.75 oz Magnum [12.20 %] (60 min) Hops 16.9 IBU
1.00 tsp Wyeast Nutrient Blend (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 oz Willamette [5.60 %] (5 min) Hops 2.1 IBU
1.00 oz Willamette [5.60 %] (1 min) (Aroma Hop-Steep) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
1.47 lb Agave Nectar (1.0 SRM) Sugar 7.55 %

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.24 % Actual Alcohol by Vol: 5.08 %
Bitterness: 19.0 IBU Calories: 221 cal/pint
Est Color: 3.7 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 18.00 lb
Sparge Water: 8.65 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 28.01 qt of water at 161.4 F 152.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 13.7 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 7.0 days
Storage Temperature: 35.0 F  
 

Notes

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