Columbus IPA
American IPA

 

Type: All Grain

 Date: 12/27/2016

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 14.40 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 gal Adjusted IPA Water
8.03 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
3.80 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
2.87 gm Calcium Chloride (Mash 60.0 min) Misc
1.51 gm Chalk (Mash 60.0 min) Misc
1.48 gm Baking Soda (Mash 60.0 min) Misc
20.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.96 %
1.00 lb Munich Malt (9.0 SRM) Grain 4.35 %
1.00 lb Vienna Malt (3.5 SRM) Grain 4.35 %
2.00 oz Columbus (Tomahawk) [12.70 %] (90 min) (First Wort Hop) Hops 51.4 IBU
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 4.35 %
2.00 oz Columbus (Tomahawk) [12.70 %] (20 min) Hops 26.4 IBU
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.50 oz Cascade [8.80 %] (0 min) (Aroma Hop-Steep) Hops -
1.50 oz Columbus (Tomahawk) [12.70 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.061 SG

 Measured Original Gravity: 1.061 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.14 % Actual Alcohol by Vol: 6.66 %
Bitterness: 77.8 IBU Calories: 271 cal/pint
Est Color: 4.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 22.00 lb
Sparge Water: 9.03 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 32.01 qt of water at 161.7 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 7.0 days
Storage Temperature: 35.0 F  
 

Notes
92 ml Phosphoric Acid in Mash
32 ml Phosphoric Acid in Sparge

Sparge Additions
10 g Gypsum
3.6 g Calcium Chloride
3.8 g Epsom Salts
1.9 g Baking Soda
1.9 g Chalk

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