Baltic Porter

Type: All Grain

Date: 9/11/2016

Batch Size: 10.25 gal

Brewer: Brad Nixon

Boil Size: 14.40 gal

Asst Brewer:

Boil Time: 90 min

Equipment: Brad's 10 Gallon Rig

Taste Rating(out of 50): 30.0

Brewhouse Efficiency: 72.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

12.00 lb Munich Malt - 10L (10.0 SRM) Grain 43.64 %

12.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 43.64 %

1.00 lb Brown Malt (65.0 SRM) Grain 3.64 %

1.00 lb Carafa II (412.0 SRM) Grain 3.64 %

0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1.82 %

0.50 lb Chocolate Malt (350.0 SRM) Grain 1.82 %

0.50 lb Special B Malt (180.0 SRM) Grain 1.82 %

1.50 oz Magnum [12.60 %] (60 min) Hops 30.6 IBU

1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc

1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc

1.37 gm Baking Soda (Mash 60.0 min) Misc

3.17 gm Chalk (Mash 60.0 min) Misc

3.83 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc

4.46 gm Calcium Chloride (Mash 60.0 min) Misc

4.60 ml Phosphoric Acid 10% (Boil 0.0 min) Misc

5.00 gm Epsom Salt (MgSO4) (Boil 60.0 min) Misc

1.00 gal Strong Brown Lager Water

5.00 gal Distilled Water Water

1 Pkgs Mexican Lager (White Labs #WLP940) Yeast-Lager

Beer Profile

Est Original Gravity: 1.069 SG

Measured Original Gravity: 1.068 SG

Est Final Gravity: 1.017 SG

Measured Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 6.79 %

Actual Alcohol by Vol: 7.32 %

Bitterness: 30.6 IBU

Calories: 305 cal/pint

Est Color: 32.5 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out

Total Grain Weight: 27.50 lb

Sparge Water: 9.69 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: TRUE

Mash PH: 5.4 PH

Single Infusion, Light Body, No Mash Out

Step Time Name Description Step Temp

75 min Mash In Add 32.01 qt of water at 164.3 F 150.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.3

Pressure/Weight: 12.5 PSI

Carbonation Used: Keg

Keg/Bottling Temperature: 45.0 F

Age for: 14.0 days

Storage Temperature: 35.0 F

Notes

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