Comun de Mexico
California Common

 

Type: All Grain

 Date: 7/5/2016

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 14.40 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 gal Amber Balanced Water
18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.89 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.94 %
1.00 lb Vienna Malt (3.5 SRM) Grain 4.94 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 0.62 %
0.13 lb Carafa II (412.0 SRM) Grain 0.62 %
1.50 oz Northern Brewer [9.90 %] (60 min) Hops 27.2 IBU
1.00 oz Cascade [8.80 %] (10 min) Hops 5.9 IBU
0.50 oz Northern Brewer [9.90 %] (10 min) Hops 3.3 IBU
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 oz Cascade [8.80 %] (2 min) Hops 1.4 IBU
1 Pkgs Mexican Lager (White Labs #WLP940) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.02 % Actual Alcohol by Vol: 5.21 %
Bitterness: 37.8 IBU Calories: 220 cal/pint
Est Color: 10.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 20.25 lb
Sparge Water: 9.83 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 28.01 qt of water at 164.6 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 35.0 F  
 

Notes
See PDF of water adjustments.
C:\Users\Brad\Documents\Beer

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