Little Vienna
Vienna Lager

 

Type: All Grain

 Date: 12/14/2005

Batch Size: 5.00 gal

 Brewer: Brad Nixon
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 62.22 %
1.00 lb Munich Malt (9.0 SRM) Grain 8.89 %
1.00 lb Vienna Malt (3.5 SRM) Grain 8.89 %
0.75 lb Carafoam (2.0 SRM) Grain 6.67 %
0.75 lb Caramunich Malt (56.0 SRM) Grain 6.67 %
0.75 lb Caravienne Malt (22.0 SRM) Grain 6.67 %
0.75 oz Hallertauer [4.80 %] (60 min) Hops 13.5 IBU
0.93 oz Hallertauer [4.80 %] (30 min) Hops 13.0 IBU
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
0.36 oz Saaz [4.00 %] (5 min) (Aroma Hop-Steep) Hops -
1 Pkgs German Lager (White Labs #WLP830) Yeast-Lager
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc

 

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.78 % Actual Alcohol by Vol: 4.82 %
Bitterness: 26.6 IBU Calories: 222 cal/pint
Est Color: 10.5 SRM Color:
Color
 

Mash Profile
Mash Name: My Double Decoction Total Grain Weight: 11.25 lb
Sparge Water: 5.67 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Double Decoction
Step Time Name Description Step Temp
40 min Infusion Add 14.06 qt of water at 159.7 F 148.0 F
40 min First Decoction Decoct 2.75 qt of mash and boil it 158.0 F
10 min Mash Out Decoct 3.26 qt of mash and boil it 168.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
3rd place at 2006 AFC Homebrew Competition. My first competition!

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